Shabab-e-Shorba

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Murgh Akbari Shorba

(Rs.500)

Mint infused chicken soup

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Gosht Ka Marag

(Rs.500)

Spicy mutton broth infused with spices and enriched with cashew & cream

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Subz Ka Murakat

(Rs.400)

Blend of vegetables, spinach and spices

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Bhune Mirch Aur Makai Ka Shorba

(Rs.400)

Roasted peppers and corn soup

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Kebab-e-Bahar

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Jhinga Gulnar

(Rs.1150)

Prawns spiced with caraway seeds, chilly and garlic,cooked in a tandoor  

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Pomfret Nawabi 

(Rs.1000)

Tender whole white pomfret marinated with hand pounded fresh red chillies and a special chef’s signature garam masala

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Murgh- e- Lazeez

(Rs.900)

Tender spring chicken marinated with freshly hand pounded red chilli, cumin and yogurt

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* Nasheela Chooza

(Rs.950)
Marinated baby quail flavored with fennel, brown onions and black pepper

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Tohfa-e-Lazeez

(Rs.900)

Seasoned minced chicken, flavoured with green cardamom and colored peppers

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* Gosht ki Galawat

(Rs.950)
Hand pounded lamb mice, infused with roasted gram flour & the classic lazzat-e-taam

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Dastan-e-Paneer

(Rs.800)

Cottage cheese flavored with pudina | malai | achari

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Tandoori Phool

(Rs.700)

Infused with fennel and cream, marinated and cooked in tandoor

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Seekh Bemisal

(Rs.700)

A unique combination of corn, fresh spinach and roasted gram flour 

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* Sabz ki Shammi

(Rs.700)

Tender hand pounded assorted vegetables infused with signature spices, finished with fresh clarified butter on a coal griddle

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Badshahi Galawat ki Nazakat

(Rs.700)

Slow cooked smoked kidney beans, brown onions and the classic lazzat-e-taam

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Daawat-e-Shahi

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Nizami Machali Ka Khatta Salan

(Rs.950)
Charred fish cooked in a silky, aromatic, cashewnut gravy

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Handi Murgh Lazeez 

(Rs.900)

Chicken served in a rich dum gravy of spices, roasted garlic & dry chili

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*Murgh Asaf Jahi Korma

(Rs.900)
Chicken morsels cooked in silky aromatic saffron cashew gravy

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* Sulemani Nihari  

(Rs.1000)

Griddle smoked slow braised lamb shanks simmered in a rich spiced meat broth

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* Paneer Lababdar

(Rs.800)

 Cottage cheese cubes slow cooked in a rich tomato onion masala finished with fresh cream and a hint of sun-dried fenugreek

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Shahi Dum Aloo

(Rs.700)

Stuffed potatoes cooked in a spiced tomato gravy laced with shahi garam masala

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Nargisi Lahsooni Palak

(Rs.700)

Indian vegetable fried dumplings topped with garlic and served in a spinach curry

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Baigan Mirch Ka Salan

(Rs.700)

A delightful combination of aubergines and chilies cooking peanut gravy

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* Dal  Shahi Bahamani

(Rs.600)
Black lentils simmered overnight over a clay pot, finished with fresh cream and butter

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Dal -e- Nizami

(Rs.500)

Yellow lentils simmered in raw mango, finished with caramelized onions and fresh coriander

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Chawal Ke Zaike

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Biryani

(Vegetable - Rs.750 | Chicken - Rs.850 | Mutton - Rs.950)
Fragrant basmati rice layered with choice of Mutton | Chicken | Vegetables and seasoned with spices

 

 

Safed Chawal

(Rs.350)
Steamed Basmati Rice

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Dane-E-Muzzafar

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Sheermal

(Rs.300)
Bread made with traditional rich dough, flavored with saffron and baked in tandoor

 

Khamiri  

(Rs.225)
Leaved tandoori baked flat bread

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Ulta Tawa

(Rs.225)

Saffron infused hand kneaded dough infused with the sweet ethar

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* Khasta

(Rs.225)

Leavened flour mildly sweet bread infused with fennel and pomegranate

 

* Warqi

(Rs.225)

Soft layered bread cooked on griddle

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Naan

(Rs.200)

Butter | Garlic | Plain

 

Kulcha

(Rs.200)
Stuffed paneer | Pudina kalonji

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Pasandeeda Niyamat

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* Rosh- e- Malai

(Rs.500)

Saffron and condensed milk dumpling soaked in cardamom infused with reduced milk topped with fresh cream

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Shahi Tukra

(Rs.450)
Fried bread dipped in sugar syrup and topped with rabri

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*Hazratganj ki Kulfi

(Rs.450)

Natural condensed milk packed with richness of almonds, topped with rose syrup and sweet ethar

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Kesar Pista Phirni

(Rs.450)

Saffron infused rice pudding

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Khubani ka Meetha

(Rs.450)

Stewed apricot pudding topped with dollop of cream

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Firdausi Zai ke Shahi

(Rs.450)

Stuffed Gulab jamun topped with rabri and baked 

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with fresh cream

 

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