From the Tureen

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Vegetarian

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∞*Dal Nariyal Shorba

(Rs.350)

Slow cooked lentils infused with freshly grated coconut

 

Broccoli and Almond Soup

(Rs.350)

Almond flavored broccoli soup served with garlic toast

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Cream of Mushroom Soup

(Rs.350)

Freshly seasoned local mushrooms finished with fresh cream served with garlic toast

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∞Takkali Rasam

(Rs.350)

Tomato flavored thin spiced broth with curry leaf tempering

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Non-Vegetarian

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Seafood Garlic Broth 

(Rs.400)

Garlic infused mix seafood broth served with garlic toast

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∞*Emukala Rasam

(Rs.400)

Spiced mutton broth with fenugreek leaves

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Chicken and Leek Broth

(Rs.400)

Slow-brewed chicken and leek broth served with garlic toast

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Murgh ka Shorba

(Rs.400)

Slow brewed chicken broth with Indian spices

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Salads

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∞Quinoa & Roasted Pumpkin Salad

(Rs.600)

With raw honey, lemon dressing and pistachio

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∞Roasted Beetroot and Feta Salad

(Rs.600)

With raw honey, lemon chilly dressing and roasted flax seed

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Caesar Salad

(Rs.600)

Lettuce with caesar dressing, parmesan and garlic croutons

Vegetarian | Chicken | Shrimp

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Greek Salad

(Rs.550)

Fresh diced vegetables with lettuce, feta and lime vinaigrette

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Appetizers 

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Vegetarian

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Kamalapura Palace Sampler

(Rs.850)

Three varieties of vegetarian kebabs served with chutney

(Karibelle cutlet, goli bajji, paneer sukka)

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Teekhi Mirch ka Paneer Tikka

(Rs.650)

Carrom seeds and freshly pounded red chilli marinated cottage cheese cooked in tandoor

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Allugada Vepudu

(Rs.600)

Red chili and indian spices tossed baby potatoes

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Subz ki Shammi

(Rs.600)

Minced vegetables infused with indian spices and cooked on slow heat on a tawa

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Babycorn and Courgette Fritters

(Rs.550)

Baby corn and zucchini soaked in spiced yogurt and flour, deep fried and served with cocktail sauce

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Corn and Jalapeno Poppers

(Rs.550)

Cheese filled corn croquettes with jalapeno, deep-fried and served with cocktail sauce

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*Karibelle Cutlet

(Rs.550)

Keeping the spirit of the land in mind- master’s creation from chargrilled raw banana along with roasted south indian spices and herbs, served with tamarind chutney

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Non-Vegetarian

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Kamalapura Palace Sampler

(Rs.1250)

Three varieties of non-vegetarian snacks served with chutney

(Mutton sukka, chicken kebab, Andhra chilli tawa fish)

 

Cajun-spiced Grill Prawns

(Rs.1050)

Garlic and homemade cajun spice marinated grilled prawns served with mixed lettuce salad

 

Telangana Fish Fry

(Rs.850)

Banana leaf-wrapped marinated seer fish, grilled and served with onion salad

 

Mutton Sheek Kebab

(Rs.850)

Minced lamb cooked in a clay oven on a sheek served with chutney

 

*Koli Chutadu

(Rs.800)

Recipe from the local land, chicken morsels marinated with spices cooked in a clay oven and  tossed with chili, onion and lemon

 

Guntur Chicken Fry

(Rs.800)

Marinated chicken morsels with Indian spices and deep-fried

 

Main Courses 

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Vegetarian

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Paneer Aap ki Pasand

(Rs.800)

Mutter | Kadhai | Makhani | Saag | Tikka masala | Methi malai

 

Dum Aloo Kashmiri

(Rs.700)

baby potato cooked in a rich yogurt tomato gravy finished with freshly hand pounded fennel

 

*Bale Hoove Palya

(Rs.700)

banana blossoms stir fry along with fresh coconut and curry leaves

 

Vegetable Lasagne

(Rs.650)

layered handmade pasta with seasonal vegetables and tomato compote

 

Mixed Mushroom Boureki

(Rs.650)

pastry enclosed baked vegetable, served with red pesto fettuccine

 

*Tarakai Misrana

(Rs.650)

Seasonal local greens stir fry along with fresh coconut and curry leaves

 

Bendakaya Vepudu

(Rs.650)

Okra stir fry with onions, mustard seed and green chilies

 

Choice of Dal

(Rs.450)

Tadka | Makhani | Panchmel | Khatti

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Non-vegetarian

 

*Royala Igaru

(Rs.1100)

Prawn curry with onion tomato masala and red chili

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*Pork Chops with Smoked BBQ Sauce

(Rs.950)

succulent pork chops, lathered with smoked bbq sauce, sauteed seasonal vegetables served with creamy mash potato

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Meen Hulli

(Rs.900)

Slow cooked fish curry finished with local tomatoes and tamarind

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Handi Gosht

(Rs.900)

lamb chunks cooked with onions tomato gravy with Indian spices

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Grain Mustard Marinated Sear Fish

(Rs.900)

Marinated grilled fish, served with sautéed vegetables and caper butter sauce

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*Crispy Chicken Parmesana

(Rs.850)

Crispy herb seasoned grilled chicken served with a spicy pasta and seasonal greens

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*Koli Saru

(Rs.850)

Country style chicken delicacy

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Murgh Tikka Makhani

(Rs.850)

Tandoori chicken morsels cooked in rich tomato gravy

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Pasta 
(Rs.800)

Penne | Fusilli | Spaghetti

Herb & cheese | Tomato & basil | Aglio olio | Chicken bolognese | Carbonara

 

Rice Selection

 

Steam Rice

(Rs.300)

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∞Curd Rice (dairy)

(Rs.300)

 

Ambur Mutton Biryani

(Rs.850)

Fragrant jeera samba rice cooked with tender lamb chunks over dum, seasoned with local spices and accompanied with onion pachadi

 

Murgh Biryani

(Rs.750)

Fragrant basmati rice layered with chicken and seasoned with spices, accompanied with raita

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Subz Biryani

(Rs.650)

Fragrant basmati rice layered with vegetables and seasoned with spices, accompanied wit raita

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Assorted Indian Bread

(Rs.175)

 

Roti

Plain | Butter

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Naan

Plain | Butter | Garlic

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Laccha

Plain | Butter

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Kulcha

Plain | Stuffed | Butter

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Local bread

Ragi | Jolad | Akki

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Traditional Meal

 

Vijayanagara Thali

(Rs.1450)

Our thali is based on the spirit of north Karnataka's regional cuisine. Express the server between the vegetarian and non-vegetarian choice served only at the Tuluva restaurant.

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Dessert

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Walnut Brownie

(Rs.375)

Served with a scoop of vanilla ice cream

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Pastry Slice

(Rs.375)

Dark chocolate | Salted caramel | Black forest

 

Caramel Custard

(Rs.375)

baked custard with caramel sauce served with freshly sliced fruits

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*Moong Dal ka Halwa

(Rs.375)

soaked lentils slow cooked in clarified butter and infused with dry fruits

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*Gulab Jamun

(Rs.375)

hand rolled golden milk dumplings immersed in a saffron infused sugar syrup topped with chopped nuts. served hot

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Choice of Ice Cream

(Rs.375)

Chocolate | Strawberry | Butterscotch | Mango

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Seasonal Cut Fruits Platter

(Rs.375)