From the Tureen

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Vegetarian

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Minestrone Soup

(Rs.350)

Tomato flavored vegetable soup with pasta  

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Spiced Roasted Pumpkin and Fennel Soup

(Rs.350)

Spice rubbed slow roasted pumpkin broth finished with roasted fennel served with garlic toast 

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∞Obbatu Rasam

(Rs.350)

Thin spiced broth with tempering with chickpea flour dumpling 

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Dahi Shorba

(Rs.350)

Freshly hand pounded spices seasoned with fresh yogurt finished with clarified butter 

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Non-vegetarian

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Seafood Tomato Bisque

(Rs.400)

Creamy textured seafood soup  

 

∞*Koli Menthiya Saru

(Rs.400)

Spiced chicken soup with fenugreek leaves  

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Paya Shorba

(Rs.400)

Infused with Indian spices lamb trotter soup 

 

Murgh Badami Shorba

(Rs.400)

Seasoned chicken broth finished with almond slivers and fresh cream 

 

Salads 

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Caesar Salad

(Rs.600)

Lettuce with caesar dressing, parmesan and garlic croutons 

Vegetarian | Chicken | Crispy bacon 

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∞Basil Yogurt and Water Melon Salad

(Rs.550)

Fresh greens served with watermelon and sunflower seeds 

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Green Apple Waldorf

(Rs.550)

Fresh sliced green apples with celery and walnuts 

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German Potato Salad

(Rs.550)

Freshly diced baby potatoes tossed with celery, mustard dressing, finished with a hint of black peppers 

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Appetizers

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Vegetarian

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Kamalapura Palace Sampler

(Rs.850)

Three varieties of vegetarian kebabs served with chutney 

(karibelle cutlet, goli bajji, paneer sukka) 

 

Achari Paneer Tikka

(Rs.650)

Marinated cottage cheese cooked in tandoor and served with mint chutney  

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Bhutta aur Mutter ki Sheek

(Rs.600)

Minced corn and green peas, infused with indian spiced and cooked in tandoor on a sheek  

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Spiced Potato and Cheese Croquettes

(Rs.550)

Spiced potato and fresh cheese croquettes deep fried and served with cocktail sauce 

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*Pottagodugu Kura

(Rs.550)

Fried mushrooms tossed with chilly, onion and curry leaves  

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*Babycorn Pepper Fry

(Rs.600)

Marinated baby corn tossed with chili paste, onions and curry leaves, finished with  freshly pounded black pepper 

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Non-vegetarian

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Kamalapura Palace Sampler

(Rs.1250)

Three varieties of non- vegetarian kebabs served with chutney 

(Mutton sukka, chicken kebab, andhra chilli tawa fish) 

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Pesto Marinated Grill Prawns Skewers

(Rs.1050)

Pesto flavored grilled prawns served with mixed green 

 

Meen Porichathu

(Rs.850)

Grilled seer fish marinated and shallow fried

 

Mutton Shammi Kebab

(Rs.850)

Lamb mince, boiled gram, egg, chefs signature spiced infused and cooked on a griddle  with clarified butter served with chutney 

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*Koli Chutadu

(Rs.800)

Recipe from the local land, chicken morsels marinated with spices cooked in a  clay oven and tossed with chili, onion and lemon 

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Murgh Malai Tikka

(Rs.800)

Creamy marinated chicken morsels cooked in clay oven, served with chutney 

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Main courses

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Vegetarian 

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Paneer Aap ki Pasand

(Rs.800)

Mutter | Kadhai | Makhani | Saag | Tikka Masala | Malai 

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*Anapaginjalu Pulusu

(Rs.700)

Hyacinth beans cooked with mild spices and finished with coconut milk

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*Enagai

(Rs.700)

Marinated whole baby eggplant, fried and stewed in peanut and yogurt based curry 

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Sprouts and Beetroot Palya

(Rs.700)

Fresh sprouts and beetroot stir fry along with fresh coconut and curry leaves 

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Kadai Guncha

(Rs.700)

Cauliflower cooked with traditional kadai masala flavored with ginger and fresh coriander 

 

Farmer’s Pie

(Rs.650)

Layered seasonal vegetables with tomato compote and mashed potato 

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Baby Potato and Spinach Bake

(Rs.550)

Baby potato and spinach enriched with garlic and cream sauce, gratinated with cheese 

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Choice of Dal

(Rs.450)

Tadka | Makhani | Panchmel | Khatti

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Non-vegetarian

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Royala Kura

(Rs.1100)

Prawn curry with onion tomato masala and red chili  

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*Pork Chops with Smoked BBQ Sauce

(Rs.950)

Succulent pork chops, lathered with smoked bbq sauce, sauteed seasonal vegetables served with creamy mashed potato 

 

Mangalorean Fish Curry

(Rs.900)

Coastal style fish curry with regional spice masala  

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Kashmiri Mutton Rogan Josh

(Rs.900)

Lamb chunks cooked with yogurt, infused with spice ‘ratanjot’ and finished with  pounded fennel 

 

Charmaula Rubbed Sear Fish

(Rs.900)

Sear fish marinated and grilled. served with sauce vierge and seasonal vegetable 

 

Peri Peri Chicken

(Rs.900)

Grilled chicken breast served with green pea mash & hot peri peri sauce 

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* Koli Saru

(Rs.850)

Country style chicken delicacy 

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Balti Saag Murgh

(Rs.850)

  chicken morsels cooked in a richly spiced spinach gravy finished with fresh butter and ginger 

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Pasta

(Rs.800)

Penne | Fusilli | Spaghetti 

Herb & cheese | Tomato & Basil | Aglio olio | Chicken bolognese | Carbonara 

 

Rice selection

 

Steam Rice

(Rs.300)

 

 ∞Curd Rice

(Rs.300)

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Ambur Mutton Biryani

(Rs.850)

Fragrant jeera samba rice cooked with tender lamb chunks over dum, seasoned with  local spices and accompanied with onion pachadi 

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Murgh Biryani

(Rs.750)

Fragrant basmati rice layered with chicken and seasoned with spices, accompanied with raita  

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Subz Biryani

(Rs.650)

Fragrant basmati rice layered with vegetables and seasoned with spices, accompanied with raita 

 

 

Assorted Indian Bread

(Rs.175)

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Roti

Plain | Butter  

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Naan

Plain | Butter | Garlic  

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Laccha

Plain | Butter 

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Kulcha

Plain | Stuffed | Butter 

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Local bread

Ragi | Jolad | Akki 

 

Traditional Meal

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Vijayanagara Thali

(Rs.1450)

Our thali is based on the spirit of north Karnataka's regional cuisine.  Both options of non-vegetarian & vegetarian is available.

Served only at the Tuluva restaurant 

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Dessert

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Walnut Brownie

(Rs.375)

Served with a scoop of vanilla ice cream  

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Pastry Slice

(Rs.375)

Dark chocolate | Salted caramel | Black forest  

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Classic Apple Pie

(Rs.375)

Slow cooked garden apples stewed in cinnamon and baked in a shortcrust pastry served  with a scoop of vanilla ice cream 

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*Handi Kheer

(Rs.375)

Rice pudding with a hint of saffron and green cardamom. served chilled

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*Angoori Gulab Jamun

(Rs.375)

Hand rolled mini golden milk dumplings immersed in a saffron infused sugar syrup topped with chopped nuts.

Served hot 

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Choice of Ice Cream

(Rs.375)

Chocolate | Strawberry | Butter scotch | Mango 

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Seasonal Cut Fruit Platter

(Rs.375)