From the Tureen

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Minestrone Soup 

(Rs. 425)
Tomato flavoured vegetable soup with pasta 

 

Roasted Corn & Mint Soup

(Rs. 425)

Mint infuse corn soup served with garlic toast

 

∞Obbatu Rasam

(Rs. 425)

Thin spiced broth with tempering with chickpea flour dumpling

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Seafood Tomato Bisque

(Rs. 500)

Creamy textured seafood soup

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∞*Koli Menthiya Saru

(Rs. 500)

Spiced chicken soup with fenugreek leaves

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Paya Shorba

(Rs. 500)

Infused with Indian spices lamb trotter soup

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Salad

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∞Basil Yogurt and Water Melon Salad

(Rs. 675)

Fresh greens served with watermelon and sunflower seeds  

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Waldorf Salad

(Rs. 750)

Fresh diced apples with celery and walnuts

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Caesar Salad

(Rs. 750)

Lettuce with caesar dressings, parmesan and garlic croutons

Vegetarian | Chicken | Shrimp

 

 

 

Appetizers

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Vegetarian

 

Kamalapura Palace Sampler

(Rs. 1050)

Three Varieties of Vegetarian Kebabs Served with Chutney

( Karibelle cutlet, Goli Bajji, Paneer Sukka)

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Potato & Spinach Croquettes

(Rs. 675)

Fresh spinach and potato croquettes deep fried and served with cocktail sauce

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*Pottagodugu Kura

(Rs. 675)

 Fried mushrooms tossed with chilly, onion and curry leaves

 

Achari Paneer Tikka

(Rs. 800)

Marinated cottage cheese cooked in tandoor and served with mint chutney

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Bhutta Aur Mutter Ki Seekh

(Rs. 750)

 Minced corn and green peas infused with Indian spiced and cooked in tandoor on a seekh

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Non-Vegetarian

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Kamalapura Palace Sampler

(Rs. 1475)

Three Varieties of Non- Vegetarian Kebabs Served with Chutney

(Mutton Sukka, Chicken Kebab, Andhra Chilli tawa fish)

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Pesto Marinated Grill Prawns Skeewers

(Rs. 1300)

 Pesto flavoured grill prawns served with mixed green

 

 Meen Porichathu

(Rs. 1075)

 Grilled sear fish marinated and shallow fried

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*Koli Chutadu

(Rs. 1000)

 Recipe from the local land, chicken morsels marinated with spices cooked in a
clay oven and tossed with chili, onion and lemon

 

Murgh Malai Tikka

(Rs. 1000)

Creamy marinated chicken morsels cooked in clay oven, served with chutney

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Mutton Boti Kebab

(Rs. 1075)

Mutton boneless morsels marinated and cooked in tandoor. Served with chutney

 

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Main Course

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Vegetarian

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Farmer’s Pie

(Rs. 825)

Layered seasonal vegetables with tomato compote and mash potato

 

Baby Potato and Spinach Bake

(Rs. 675)

Baby potato and spinach enriched with garlic and cream sauce, gratinated with cheese

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*Anapaginjalu Pulusu

(Rs. 875)

Hyacinth beans cooked with mild spices and finished with coconut milk

 

Sprouts and Beans Palya

(Rs. 875)

Sprouted beans stir fried along with fresh coconut and curry leaves

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Pasta

(Rs.1000)

Penne | Fusilli | Spaghetti

Herb & Cheese | Tomato & Basil | Aglio olio | Carbonara

 

Paneer Aap Ki Pasand

(Rs. 1000)

Mutter | Kadhai | Makhani | Saag |Tikka Masala

 

Aloo Gobhi Adraki

(Rs. 875)
Cauliflower and potato cooked with onion tomato masala flavoured with ginger

 

Choice of Dal

(Rs. 575)
Tadka | Makhani | Panchmel 

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Non-Vegetarian

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Charmaula Rubbed Sear Fish

(Rs. 1125)
Sear fish marinated and grilled. Served with sauce vierge and seasonal vegetables

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Peri Peri Chicken

(Rs. 1075)

Grilled chicken breast served with green peas mash &hot peri peri sauce

 

*Braised Pork Ribs

(Rs. 1175)

 Succulent chops served with apple slow and BBQ sauce served with mashed potato and seasonal greens

 

Royala Kura

(Rs. 1375)

Prawn curry with onion tomato masala and red chili

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Mangalorean Fish Curry

(Rs. 1175)

 Coastal style fish curry with regional spice masala

 

*Koli Saru

(Rs. 1125)

Local style chicken curry

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Pasta
(Rs.1000)

Penne | Fusilli | Spaghetti

Chicken Bolognese | Herb Cheese | Tomato & Basil | Aglio olio | Carbonara

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Murgh Tikka Masala

(Rs. 1125)

Tandoori chicken morsels cooked in tomato gravy and onion tomato masala

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Mutton Rogan Josh

(Rs. 1175)

Lamb chunks cooked with tomato gravy infused with spice ‘Ratanjot’

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Rice & Biriyani

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Steamed Rice

(Rs. 375)

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∞Curd Rice

(Rs. 375)

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Subz Biryani

(Rs. 825)
 Fragrant basmati rice layered with vegetables and seasoned with spices
accompanied by raita & green salad

 

Murgh Biryani

(Rs. 950)
 Fragrant basmati rice layered with chicken and seasoned with spices
accompanied by raita & green salad

 

Gosht Biryani

(Rs. 1075)
 Fragrant basmati rice layered with mutton and seasoned with spices
accompanied by raita & green salad 

 

 

Assorted Indian Bread 

(Rs. 200)
Roti

Plain | Butter 
 

Naan

Plain | Butter | Garlic 
 

Kulcha

Plain | stuffed 
 

Local Bread

Ragi | Jolad |Akki

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Dessert

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Walnut Brownie

(Rs. 475)

 

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Pastry of Your Choice

(Rs. 475)

Dark Chocolate | Pineapple | Black Forest

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Lemongrass Panna Cotta

(Rs. 475)

Lemongrass Flavor Sweet Cream

 

*Handi Kheer

(Rs. 475)

Rice pudding with hint of saffron and green cardamom. Served chilled

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